Top 10 Best knife for cutting vegetables [2022]

1. Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip, Green

  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
  • FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • EASY HANDLING. We’ve designed a contemporary, textured handle with a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling.
  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a lifetime commitment has never been so easy.

2. VegItPro Ceramic Vegetable Knife – Lettuce Knife – Vegetable Cutting Knife – Eco Friendly Gifts – Vegetable Chopping Knife – 6.5″ Vegetable Cleaver

  • Durable and Razor Sharp Blade – Recyclable & Biodegradable natural materials with no need to sharpen
  • Healthy Choice No Rust non porous blades that do not trap and transfer bacteria dirt and odors
  • Eco Friendly Gifts Lightweight materials for repetitive kitchen tasks prevents hand fatigue
  • Vegans and Vegetarians Dream – Micro precision cutting, slicing, and chopping vegetables and fruit
  • Blade Cover – Durable blade protection as an extra safety precaution when not in use

3. KEPEAK Santoku Knife 5 Inch, Kitchen Slicing Utility Chef Knives for Vegetable Fruit Cutting, High Carbon Steel, Pakkawood Handle

  • Professional santoku knife: Sharp santoku knife can be used for your daily kitchen tasks of slicing, dicing, and mincing of vegetables, fruits etc. Perfect size when you don’t want a large knife santoku for small veggies.
  • Ultra-sharp edge: The blade of 5 inch santoku knife is hand polished by craftsman with decades of experience . The knife’s blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation.
  • High-carbon Stainless steel: Made from high-carbon stainless steel(not real Damascus) material. which is Sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance.
  • Ergonomic pakka handle: The ergonomics shape enables the right balance between the handle and the blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.
  • Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this small santuko knife is a ideal choice for gifts. For any problems, please do not hesitate to contact us.

4. imarku Cleaver Knife, Chinese Chef’s Knife German High Carbon Stainless Steel Meat Cleaver with Pakkawood Ergonomic Handle – 7 inches Kitchen Knife for Home, Kitchen & Restaurant

  • MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
  • ADVANCED CLEAVER KNIFE: Cleaver blade is made of Premium German high-carbon stainless steel, carefully hand-sharpened edge at 17 degrees per side for the ultimate in sharpness, hand-forged and mirror-polished by craftsman with over 25 years of experience that can avoid rust, stains and corrosion.
  • PREMIUM KITCHEN KNIFE: Handle of this butcher knife is made of high-density pakkawood, which has high hardness, will not crack after long-term use and has beautiful grain. After polishing process, handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable.
  • ULTRA-SHARP MEAT CLEAVER: Vacuum heat treatment makes the knife blade hard to HRC56±2, so the blade is indestructible and won’t break for a long time use. imarku Chinese cleaver is the kitchen knives of choice for breaking down meat and cutting through small bones and tough connective tissue. When other knives can not cut, our meat knife can provide you with ensure. You can use it to chop through tough-skinned squash and large tubers.
  • TRUSTWORTHY: imarku focuses on developing high-quality cooking knife and is dedicated to enhance your cooking experience. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. imarku vegetable cleaver is the perfect gift for Weddings, Halloween, Housewarming, Thanksgiving, Christmas.

5. imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother’s day, father’s day, wedding and birthday

6. Promithi Effort Saving Kitchen Knife, Japanese High Stainless Steel, Break through Physics Design Stainless Steel Full tang Sharp Blade and Chopper Cleaver Butcher Meat Vegetable Cutting Slicing Knife

  • Effort saving: Physics design, handle rasied and grip moved forward to get short force distance and make it more effort saving for using in the kitchen
  • Handmade wooden handle: fully hand made wooden handle for better durability and long lasting usage.
  • Size: blade length 210mm, blade width 95mm, handle length 210mm, handle height 130mm
  • Full tang design: One piece forged design run straight to the end of the ergonomic knife handle, tested ground process makes the blade edges supremely sharp out of the box
  • Multifunctional: This professional 8” chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties.

7. Victorinox Swiss Classic 4.5 Inch Serrated Utility Steak Knife with Red Handle

  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
  • FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • EASY HANDLING. We’ve designed a contemporary, textured handle with a non-slip grip – even when wet. These exceptional knives are weighted and balanced for easy handling.
  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

8. DDF iohEF Kitchen Knife, Chef’s Knife In Stainless Steel Professional Cooking Knife, 7 Inch Antiseptic Non-slip Ultra Sharp Knife with Ergonomic Handle Ideal for Kitchen / Restaurant

  • 【Premium Stainless Steel Chef’s Knife with High Carbon Content】: This chef’s knife is made of professional German stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%. After professional design, the blade is very sharp and durable, and the hardness can reach up to 58
  • 【Double-Edged Blade Design】: Double-Edged blade design so that it is suitable for both left-handed and right-handed people. The blade edge angle is 15 degrees per side. 5Cr15Mov, Good strength, durability, control full grip
  • 【Well Balanced Kitchen Knife】: The balance between blade and handle is very well balanced. The ergonomic handle made from stainless steel offers superior comfort to minimize fatigue, numbness or pain. Ideal for people who use it frequently for cooking
  • 【Multifunctional Cooking Knife】: This professional 7 inch cooking knife can be used as a multifunctional chef knife. With this kitchen knife you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese
  • 【100% Satisfation】: We offer you 100% satisfaction product. Buy without Risk. Providing quality materials and craftsmanship is our mission.

9. YOLEYA Japanese Chef’s Knife 7″ Knife Plastic Handle Full Tang Kitchen Knife German High-Carbon Stainless Steel Professional Knife Anti Rust

  • Chef Knife 7″ – YOLEYA Professional chef’s knife is forged from high-carbon German stainless steel containing 0.5-0.6 carbon, and its hardness is 2-3 times that of other knives. Perfect for cutting, chopping, dicing, boning and more. Get your daily kitchen work well done with ease and durable.
  • Ultra Sharp Japanese Knife – The blade is made of precision hot-forged from German X50CrMov15 steel. Hardness : 58-60 HRC. Edge angel :16-18°. Chromium content as high as 15-17%. Even after a lot of use, it is still strong and sharp, and works perfectly.
  • BO Oxidation Coating – The metal elements of chromium, molybdenum and vanadium can greatly improve the corrosion resistance, wear resistance and toughness of the tool.With our latest BO oxidation technology, it greatly reduces the rust, fading and overheating of the chef’s knife. Blade element content – Chromium Cr: 15.0~17.00, Molybdenum Mo: 0.50~0.80, Nickel zhi Ni: — Vanadium, V: 0.10~0.20.
  • Ergonomic Handle – The ABS handle is sturdy and it meets ergonomic handle provides a comfortable grip to hold as well as anti slipping. Full tang design making the handle more tough and ensuring the dinner knives will not fall off while using. Perfect for BBQ, meals, slicing and carving the turkey brisket fish beef vegetables,ect.
  • Tips and care – Gift wrap. Excessive temperature difference will cause physical thermal expansion and contraction. Based on this, we recommend keeping clean after hand washing instead of dishwasher.YOLEYA values every customer experience. If for any reason you are not completely satisfied, please contact us and we will deal with it immediately until you are satisfied.

10. CUTLUXE Santoku Knife – 7″ Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

  • ALL-PURPOSE KITCHEN KNIFE – This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.
  • RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • COMFORT GRIP – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • UNPARALLELED PERFORMANCE – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk